sandwiches
served with root chips
substitute a small panzanella +$1.00
gluten-free cauliflower wraps available +$1.00

— Tarragon Chicken Salad —
made with dried cranberries, celery, and pecans and served with with butter lettuce on croissant
$9.50

— Ham and Brie —
rosemary-garlic ham, brie, and house-made tomato jam on croissant
$9.50

— Cucumber —
with fresh dill and pesto cream cheese on housemade focaccia
$8.50

— Avocado Toast —
vegan
fresh avocado seasoned with olive oil, pepper flakes and lime topped with watermelon radish, cucumbers, jalapenos, balsamic and arugula on seedy multigrain toast
$10.00

— Egg Salad Toast —
made with dill pesto, celery, and onion and served with jalapenos, capers, and arugula on pumpernickel
$9.00

— The Mediterranean —
flaked wild alaskan salmon mixed with capers, marinated olives, and a touch of mayo. served with dijon mustard, radish, cucumbers, dill cream cheese, and butter lettuce on toasted pumpernickel
$10.00

salads
design your own:
deviled eggs +$3.00
chicken salad +$5.00
salmon salad +$6.00
dijon meyer lemon chicken +$5.00

— Panzanella —
gluten free available
toasted focaccia bread, cucumbers, red onion, and tomatoes, over butter lettuce, field greens, and arugula. with buttermilk basil dressing
$6.00

—Green Glass Noodles —
gluten free, vegan
glass noodles with edamame, brussels, cucumber, fresh herbs, mushrooms, peanuts, and soy dressing served over greens
$7.00

— SWEETS —

see our case for rotating daily selection

Cream Puffs • Cookies • Cupcakes • Brownies

MACARON WEEK is the last week of every month!
Boxes of 6 or 12 available. Call to reserve.

to share
— Crostini Platter —
2 each: meyer lemon chicken + arugula +
artichoke, roast beef + bleu cheese, and ham + radish + butter
$12.00

— Ivy Snack Board —
platter of brie, pimiento cheese, olives,
radishes, cucumbers, toasted pecans, housemade rosemary parmesan crackers, and seedy multigrain toast points
$10.00

— Cream Tea for Two —
bottomless pot of tea with choice of 2 scones served with ivy cream, jam, and fruit
$12.00
individual cream tea $8.00

— SAVORY —

— Quiche —
rotating specials served with a side panzanella. this month: spinach, artichokes, tomato jam and jarslberg
$10.00

— Flatbread —
rotating specials served with a side panzanella. this month: roasted mushrooms with jarlsberg, garlic, shallots, and aioli on cauliflower crust with truffle oil / gluten free
$11.50

— Deviled Eggs —
snack plate of four halves topped with
pepper jelly and jalapeno
$5.00

—  AFTERNOON TEA  —

available daily, no reservations required.

—  The Ivy Tea  —
$30 per person

THE IVY TEA #1
choice of hot or iced tea, chicken salad profiteroles, ham and brie profiteroles, salmon salad tea sandwiches, classic cream puffs, lemon squares, and daily scones with jam, lemon curd, + ivy cream.

THE IVY TEA #2
choice of hot or iced tea, cucumber sandwiches, pimiento cheese on rosemary crackers, vegetable pinwheels, classic cream puffs, lemon squares, and daily scones with jam, lemon curd, + ivy cream.

—  Children’s Tea —
12 and under please. $30.oo per person
belgian chocolate tea, rice krispie bites, confetti cake, chocolate chip cookies, ham and pimiento cheese sandwiches, chicken pinwheels, veggies with ranch, and fruit