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PLEASE NOTE WE ARE NOT CURRENTLY TAKING RESERVATIONS FOR JANUARY 2023
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IF YOUR DATE IS NOT AVAILABLE IT IS BOOKED. YOU MAY EMAIL US WITH ANY QUESTIONS. WE APOLOGIZE BUT PLEASE DO NOT CALL ABOUT TABLE AGENT.

Reservations are required for all high tea menus.

– SEASONAL AUTUMN –

FROM OCTOBER THRU DECEMBER OUR GLOBAL TRAVELER SERIES IS MOVING TO THAILAND!
includes choice of tea

Coconut red curry mussles with crusty bread

Ground chicken skewer with chili cucumber

Spicy Thai Basil with tofu & vegetables, jasmine rice

Green papaya salad

Coconut Pandan Blondies

Thai Tea bread pudding

Mango Scones
$50 per person

ABUNDANCE

• Wild mushroom flat bread with creamy cheese sauce, Jarlsberg, arugula, truffle oil
• Creamy spinach artichoke puff with water chestnuts
• Pork tenderloin crostini with cotija, cherry habanero sauce, chimichurri
• Raspberry almond tea cake with rose glaze
• Chocolate and vanilla marbled cheesecake
• Orange Blueberry scones
$50 per person

southern BRUNCH

• deviled eggs with pickle juice yolk and chile-honey glaze
• chicken sausage balls with cheddar, parmesan, and basil pesto
• tomato puff pastry pies with pimiento cheese, olives, red onion, and basil
• cardamom-sultana scones
• gooey pecan pie bars
• cinnamon crumble coffee cake
$50 per person

SPA

gluten free and refined sugar free • vegan
NO SUBSTITUTIONS
• tofu lettuce wraps with peanut sauce, cucumber, peppers, fresh herbs
• hearts of palm salad over zucchini toast
• glass noodle salad with edamame, mushrooms, brussels
• coconut chia parfaits with fruit and maple
• chocolate pecan brownies
• earl grey scones with and jam
$50 per person